21 Aug 2014

Burrata: move over mozzarella

It's hard to walk anywhere in Puglia without bumping into an olive tree or tripping over a grape vine. The region's fertile plains, which stretch along the heel on the boot of Italy, are carpeted with more than 60 million olive trees and hundreds of vineyards that flourish under the baking sun. 

The resulting fruity olive oils and lusty red wines are much loved by locals, but it's a very special cheese that has become a must-have ingredient for London's top chefs. Sales of burrata – a rich, decadent cousin of mozzarella – have rocketed in the UK in recent years with the creamy 'formaggio' popping up on menus in everything from salads and risotto to pizzas and puddings.